Combined microwave-hot air drying of peeled longan

Combined microwave-hot air drying of peeled longan

Objectives of this research were to develop and evaluate a drying process for peeled longan using combined microwave-hot air (MWHA). Each experiment employed the peeled 'Dor' longan to be dried to final moisture content of 18% (dry basis). Hot air temperature was regulated for three levels...

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書目詳細資料
Main Authors:	Varith J., Dijkanarukkul P., Achariyaviriya A., Achariyaviriya S.
格式:	Article
語言:	English
出版:	2014
在線閱讀:	http://www.scopus.com/inward/record.url?eid=2-s2.0-33846882010&partnerID=40&md5=8dd04d26f25a373bb176433814261f08 http://cmuir.cmu.ac.th/handle/6653943832/1339
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Chiang Mai University
語言:	English

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