Nondestructive measurement of sugar content of apple using hyperspectral imaging technique
Hyperspectral imaging technique is an upcoming and promising field of research for non-destructive quality assessment of agricultural and food products. It has a greater advantage of combining spatial imaging and spectral measurement which can detect both of the external and internal quality of the...
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| Main Authors: | , , , , |
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| 格式: | Article |
| 語言: | English |
| 出版: |
2014
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| 在線閱讀: | http://www.scopus.com/inward/record.url?eid=2-s2.0-77952596353&partnerID=40&md5=e506d4b26a163e19fc2fa1e06093d486 http://cmuir.cmu.ac.th/handle/6653943832/1455 |
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| 機構: | Chiang Mai University |
| 語言: | English |