Nondestructive measurement of sugar content of apple using hyperspectral imaging technique

• المؤلفون الرئيسيون: Zhao J., Vittayapadung S., Chen Q., Chaitep S., Chuaviroj R.
• التنسيق: مقال
• اللغة: English
• منشور في: 2014
• الوصول للمادة أونلاين: http://www.scopus.com/inward/record.url?eid=2-s2.0-77952596353&partnerID=40&md5=e506d4b26a163e19fc2fa1e06093d486; http://cmuir.cmu.ac.th/handle/6653943832/1455

Hyperspectral imaging technique is an upcoming and promising field of research for non-destructive quality assessment of agricultural and food products. It has a greater advantage of combining spatial imaging and spectral measurement which can detect both of the external and internal quality of the...