Anticoagulant activity of a sulfated chitosan.
Chitin prepared from the shells of rice-field crabs (Somanniathelphusa dugasti) was converted into chitosan with a degree of acetylation of 0.21 and then sulfated with chlorosulfonic acid in N,N-dimethylformamide under semi-heterogeneous conditions to give 87% of water-soluble sulfated chitosan with...
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Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
2014
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Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-1842834328&partnerID=40&md5=d1629802eb3fadb845af79f7e1b8b61e http://cmuir.cmu.ac.th/handle/6653943832/2512 |
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Institution: | Chiang Mai University |
Language: | English |