Effect of the period of feeding tuna oil to fattening pigs on the quality of Chinese-style sausage

• Main Authors: Jaturasitha S., Khiaosa-ard R., Chungsiriwat P., Tubboonmee T., Kreuzer M.
• Format: Conference or Workshop Item
• Language: English
• Published: 2014
• Online Access: http://www.scopus.com/inward/record.url?eid=2-s2.0-33947422500&partnerID=40&md5=c70c1c93ab6719bf6dce37738e2d8ff8; http://cmuir.cmu.ac.th/handle/6653943832/257
• Institution: Chiang Mai University

The effect of the period of feeding tuna-oil supplemented diets to swine diet on Chinese sausage quality was investigated in 80 pigs (40 barrows and 40 gilts). There were 4 feeding regimes namely: Group 1, control; Group 2, 1% tuna oil in diet fed from 30-100 kg; Group 3, 3% tuna in diet fed from 30...