Changes in nitrogenous compounds, carbohydrates and abscisic acid in Curcuma alismatifolia Gagnep. during dormancy
Stubbed rhizomes of Curcuma alismatifolia Gagnep. were kept at room temperature with good ventilation during their dormant period and then were randomly sampled at different stages of dormancy, i.e. stage 1 (beginning of dormancy), stage 2 (middle of dormancy) and stage 3 (late in dormancy with the...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , |
|---|---|
| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
2014
|
| الوصول للمادة أونلاين: | http://www.scopus.com/inward/record.url?eid=2-s2.0-0035150439&partnerID=40&md5=91a5cc996891e4b040c5ae525df6f0d7 http://cmuir.cmu.ac.th/handle/6653943832/269 |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|