Changes of carbohydrate contents in curcuma alismatifolia Gagnep. Affected by red light

• المؤلفون الرئيسيون: Chidburee A., Bundhitaya W., Suwanthada C., Ohtake N., Sueyoshi K., Ohyama T., Ruamrungsri S.
• التنسيق: Conference or Workshop Item
• اللغة: English
• منشور في: 2014
• الوصول للمادة أونلاين: http://www.scopus.com/inward/record.url?eid=2-s2.0-61449224767&partnerID=40&md5=f31ee04732a66a60ca5f4438bdf08f55; http://cmuir.cmu.ac.th/handle/6653943832/324

The effects of red light on carbohydrate content in Curcuma alismatifolia Gagnep. were studied. Plants grown under two artificial light sources: T1) red light fluorescent lamp (Philips TLD 36W/15; 632-660 nm) and T2) cool daylight source (Philips TLD 36W/865; 405-812 nm) at 27±2°C, 70-80% RH and 60...