Changes of carbohydrate contents in curcuma alismatifolia Gagnep. Affected by red light

The effects of red light on carbohydrate content in Curcuma alismatifolia Gagnep. were studied. Plants grown under two artificial light sources: T1) red light fluorescent lamp (Philips TLD 36W/15; 632-660 nm) and T2) cool daylight source (Philips TLD 36W/865; 405-812 nm) at 27±2°C, 70-80% RH and 60...

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Bibliographic Details
Main Authors: Chidburee A., Bundhitaya W., Suwanthada C., Ohtake N., Sueyoshi K., Ohyama T., Ruamrungsri S.
Format: Conference or Workshop Item
Language:English
Published: 2014
Online Access:http://www.scopus.com/inward/record.url?eid=2-s2.0-61449224767&partnerID=40&md5=f31ee04732a66a60ca5f4438bdf08f55
http://cmuir.cmu.ac.th/handle/6653943832/324
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Institution: Chiang Mai University
Language: English