Changes of carbohydrate contents in curcuma alismatifolia Gagnep. Affected by red light
The effects of red light on carbohydrate content in Curcuma alismatifolia Gagnep. were studied. Plants grown under two artificial light sources: T1) red light fluorescent lamp (Philips TLD 36W/15; 632-660 nm) and T2) cool daylight source (Philips TLD 36W/865; 405-812 nm) at 27±2°C, 70-80% RH and 60...
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| Main Authors: | , , , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-61449224767&partnerID=40&md5=f31ee04732a66a60ca5f4438bdf08f55 http://cmuir.cmu.ac.th/handle/6653943832/324 |
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| Institution: | Chiang Mai University |
| Language: | English |