Changes of carbohydrate contents in curcuma alismatifolia Gagnep. Affected by red light
The effects of red light on carbohydrate content in Curcuma alismatifolia Gagnep. were studied. Plants grown under two artificial light sources: T1) red light fluorescent lamp (Philips TLD 36W/15; 632-660 nm) and T2) cool daylight source (Philips TLD 36W/865; 405-812 nm) at 27±2°C, 70-80% RH and 60...
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| Main Authors: | , , , , , , |
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| 格式: | Book Series |
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=61449224767&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/60114 |
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| 機構: | Chiang Mai University |