Postharvest quality of organic vegetables grown in the highlands of northern Thailand
The postharvest quality of organic vegetables, which included cabbage, spinach and cos lettuce, was studied and compared with that of vegetables grown under the conventional system. These vegetables were stored at 0°, 4°, 8°C and room temperature. The physico-chemical quality of cabbage was analyzed...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | Conference or Workshop Item |
| اللغة: | English |
| منشور في: |
2014
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| الوصول للمادة أونلاين: | http://www.scopus.com/inward/record.url?eid=2-s2.0-70449135012&partnerID=40&md5=c09a14ff4e36bdef0dbcfb752489496b http://cmuir.cmu.ac.th/handle/6653943832/286 |
| الوسوم: |
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| المؤسسة: | Chiang Mai University |
| اللغة: | English |