Efficiency of tuna oil to modify meat quality and fatty acid profile in pork as affected by gender and slaughter weight

• المؤلفون الرئيسيون: Jaturasitha S., Srikanchai T., Kreuzer M.
• التنسيق: مقال
• اللغة: English
• منشور في: 2014
• الوصول للمادة أونلاين: http://www.scopus.com/inward/record.url?eid=2-s2.0-45449091626&partnerID=40&md5=29b012ec3518b0a1ac1d6f383d1a9c01; http://cmuir.cmu.ac.th/handle/6653943832/289

In order to determine the highest efficiency of tuna oil (TO) supplementation, 48 barrows and 48 gilts fed on diets containing 0 or 20 g TO/kg diet were fattened either to 90, 100 or 110 kg live weight (2×2×3- factorial design). Variables describing water-holding capacity and texture of the M. longi...