Enrichment of pork with omega-3 fatty acids by tuna oil supplements: Effects on performance as well as sensory, nutritional and processing properties of pork

• Main Authors: Jaturasitha S., Wudthithumkanaporn Y., Rurksasen P., Kreuzer M.
• Format: Article
• Language: English
• Published: 2014
• Online Access: http://www.scopus.com/inward/record.url?eid=2-s2.0-0036859942&partnerID=40&md5=3e551aaae8ab0653c51adbd7a8a1efd9; http://cmuir.cmu.ac.th/handle/6653943832/308
• Institution: Chiang Mai University

The effects of tuna oil supplementation (0, 1, 2 and 3%) to pig diets on growth and carcass yield as well as meat quality were determined in 40 crossbred pigs. Animals were fattened from 30 to 90 kg of live-weight. Twenty-four hours after slaughter, following various early- and late-post mortem meas...