Effects of temperature and elevated CO2 on shoot and root growth of peanut (Arachis hypogaea L.) grown in controlled environment chambers

Continuing increases in atmospheric carbon dioxide concentration, [CO 2], will likely be accompanied by global warming. Thus, it is important to quantify and understand the consequences of elevated [CO 2] and temperature on crop growth and yield to develop suitable varieties and agronomic management...

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Bibliographic Details
Main Authors: Pilumwong J., Senthong C., Srichuwong S., Ingram K.T.
Format: Article
Language:English
Published: 2014
Online Access:http://www.scopus.com/inward/record.url?eid=2-s2.0-34247149252&partnerID=40&md5=9690d3fdfbb6b4f110f2647dcd94d3fb
http://cmuir.cmu.ac.th/handle/6653943832/309
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Institution: Chiang Mai University
Language: English

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