Effects of temperature and elevated CO2 on shoot and root growth of peanut (Arachis hypogaea L.) grown in controlled environment chambers

• Main Authors: Pilumwong J., Senthong C., Srichuwong S., Ingram K.T.
• Format: Article
• Language: English
• Published: 2014
• Online Access: http://www.scopus.com/inward/record.url?eid=2-s2.0-34247149252&partnerID=40&md5=9690d3fdfbb6b4f110f2647dcd94d3fb; http://cmuir.cmu.ac.th/handle/6653943832/309
• Institution: Chiang Mai University

Continuing increases in atmospheric carbon dioxide concentration, [CO 2], will likely be accompanied by global warming. Thus, it is important to quantify and understand the consequences of elevated [CO 2] and temperature on crop growth and yield to develop suitable varieties and agronomic management...