Iron-chelating and free-radical scavenging activities of microwave-processed green tea in iron overload

• المؤلفون الرئيسيون: Srichairatanakool S., Ounjaijean S., Thephinlap C., Khansuwan U., Phisalpong C., Fucharoen S.
• التنسيق: Comparative Study
• اللغة: English
• منشور في: 2014
• الوصول للمادة أونلاين: http://www.ncbi.nlm.nih.gov/pubmed/3502482; http://cmuir.cmu.ac.th/handle/6653943832/3182
• المؤسسة: Chiang Mai University

Secondary iron overload is found in beta-thalassemia (thal) patients because of increased dietary iron absorption and multiple blood transfusions. Excessive iron catalyzes free-radical generation, leading to oxidative damage and vital organ dysfunction. Non-transferrin-bound iron (NTBI) detected in...