Quality changes in ripened mango and litchi flesh after cryogenic freezing and during Storage
This study investigated a methodology to cease the activity of polyphenol oxidase (PPO) enzyme and peroxidase (POD) enzyme on ripened mango flesh cv. Maha Chanok and litchi flesh cv. Hong Huay before storage using liquid nitrogen. The immersion of halved-ripened mango flesh in a mixture solution of...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Chiang Mai University
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84908368286&partnerID=40&md5=689e190b333d9fc8bcf2b414e4498d1b http://cmuir.cmu.ac.th/handle/6653943832/37564 |
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| Institution: | Chiang Mai University |
| Language: | English |