Effect of vacuum cooling operation parameters on cooling time and weight loss of Chinese cabbage
The effect of vacuum pressure reserving operation mode on cooling time, weight loss percentage and temperature variation of Chinese cabbage were investigated. Vacuum cooling of Chinese cabbage packed in PE bags using different vacuum pressure reserving operation modes were experimented. The holding...
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| Format: | Article |
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Chiang Mai University
2015
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| Online Access: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84872228711&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/38035 |
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| Institution: | Chiang Mai University |
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