Effect of vacuum cooling operation parameters on cooling time and weight loss of Chinese cabbage

• المؤلفون الرئيسيون: Boonprasom P., Boonyakiat D.
• التنسيق: مقال
• منشور في: Chiang Mai University 2015
• الموضوعات: Multidisciplinary
• الوصول للمادة أونلاين: http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84872228711&origin=inward; http://cmuir.cmu.ac.th/handle/6653943832/38035
• المؤسسة: Chiang Mai University

The effect of vacuum pressure reserving operation mode on cooling time, weight loss percentage and temperature variation of Chinese cabbage were investigated. Vacuum cooling of Chinese cabbage packed in PE bags using different vacuum pressure reserving operation modes were experimented. The holding...