Early generation selection for amylose content in rice grain: Heritability and response to selection
Landraces of glutinous rice contain many desirable traits, but many consumers do not prefer its glutinous grain characteristic. Genetic variability in the glutinous grain type exists, suggesting that it should be feasible to select for non-glutinous grain type. The aim of the present study was to ac...
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| Main Authors: | , , |
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| Format: | Article |
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Chiang Mai University
2015
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| Online Access: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84872230919&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/38039 |
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| Institution: | Chiang Mai University |
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