Physicochemical and pharmaceutical properties of carboxymethyl rice starches modified from native starches with different amylose content
Carboxymethyl rice starches (CMRS) were prepared from nine strains of native rice starches with amylose contents of 14.7-29.1%. The reaction was conducted at 50°C for 120 min using monochloroacetic acid as a reagent under alkaline conditions and 1-propanol as a solvent. After determining the degree...
Saved in:
| Main Authors: | , , , , |
|---|---|
| 格式: | Article |
| 語言: | English |
| 出版: |
2014
|
| 在線閱讀: | http://www.scopus.com/inward/record.url?eid=2-s2.0-34547903584&partnerID=40&md5=52e7edc845e80be5f7c72835d34bde31 http://cmuir.cmu.ac.th/handle/6653943832/4449 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
| 機構: | Chiang Mai University |
| 語言: | English |