Physicochemical and pharmaceutical properties of carboxymethyl rice starches modified from native starches with different amylose content

Carboxymethyl rice starches (CMRS) were prepared from nine strains of native rice starches with amylose contents of 14.7-29.1%. The reaction was conducted at 50°C for 120 min using monochloroacetic acid as a reagent under alkaline conditions and 1-propanol as a solvent. After determining the degree...

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Bibliographic Details
Main Authors: Ornanong S. Kittipongpatana, Waree Chaitep, Nisit Kittipongpatana, Reinhard Laenger, Klanarong Sriroth
Format: Journal
Published: 2018
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Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=34547903584&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/60807
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Institution: Chiang Mai University