Physicochemical and pharmaceutical properties of cross-linked carboxymethyl rice starch prepared by a simultaneous dual reaction
Cross-linked carboxymethyl rice starches (CL-CMRS) were prepared from reactions between a native Klong Luang 1 (KL1) rice starch and varied concentrations (2.5-15% w/w) of sodium trimetaphosphate (STMP) in simultaneous carboxymethylation and cross-linking reactions set up using methanol as a solvent...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Journal |
| Published: |
2018
|
| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77953525966&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/50476 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chiang Mai University |