Physicochemical and pharmaceutical properties of cross-linked carboxymethyl rice starch prepared by a simultaneous dual reaction
Cross-linked carboxymethyl rice starches (CL-CMRS) were prepared from reactions between a native Klong Luang 1 (KL1) rice starch and varied concentrations (2.5-15% w/w) of sodium trimetaphosphate (STMP) in simultaneous carboxymethylation and cross-linking reactions set up using methanol as a solvent...
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| Main Authors: | , , |
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| 格式: | 雜誌 |
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77953525966&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/50476 |
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| 機構: | Chiang Mai University |