Physicochemical and pharmaceutical properties of carboxymethyl rice starches modified from native starches with different amylose content

Carboxymethyl rice starches (CMRS) were prepared from nine strains of native rice starches with amylose contents of 14.7-29.1%. The reaction was conducted at 50°C for 120 min using monochloroacetic acid as a reagent under alkaline conditions and 1-propanol as a solvent. After determining the degree...

Full description

Saved in:
Bibliographic Details
Main Authors: Kittipongpatana O.S., Chaitep W., Kittipongpatana N., Laenger R., Sriroth K.
Format: Article
Language:English
Published: 2014
Online Access:http://www.scopus.com/inward/record.url?eid=2-s2.0-34547903584&partnerID=40&md5=52e7edc845e80be5f7c72835d34bde31
http://cmuir.cmu.ac.th/handle/6653943832/4449
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Chiang Mai University
Language: English

Similar Items