A spray-dried, co-processed rice starch as a multifunctional excipient for direct compression
© 2020 by the authors. Licensee MDPI, Basel, Switzerland. A new co-processed, rice starch-based excipient (CS) was developed via a spray-drying technique. Native rice starch (RS) was suspended in aqueous solutions of 10%–15% cross-linked carboxymethyl rice starch (CCMS) and 0.5%–6.75% silicon dioxid...
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| Main Authors: | , , |
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| Format: | Journal |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85086258544&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/71019 |
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| Institution: | Chiang Mai University |