Development of a Direct Compression Excipient from Epichlorohydrin-Crosslinked Carboxymethyl Rice Starch with Sodium Silicate Using a Coprocessing Technique
© 2019 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim A new, free-flowing tablet disintegrant based on a coprocessed, cross-linked carboxymethyl rice starch (CXO) is developed using a combination of chemical and physical modifications. Cross-linked carboxymethyl starches are synthesized from an et...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Journal |
| Published: |
2019
|
| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85061933009&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/63546 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chiang Mai University |