Carboxymethyl mungbean starch as a new pharmaceutical gelling agent for topical preparation
An application of carboxymethyl mungbean starch (CMMS) as a gelling agent in the topical pharmaceutical preparation was investigated. CMMS was prepared using specific conditions that yielded a high-viscosity product. Polymer gels and gel bases were prepared at 1-10% (wt/wt), and physicochemical stud...
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| Main Authors: | , , |
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| 格式: | 雜誌 |
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=56749173505&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/48989 |
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| 機構: | Chiang Mai University |