Carboxymethyl mungbean starch as a new pharmaceutical gelling agent for topical preparation

An application of carboxymethyl mungbean starch (CMMS) as a gelling agent in the topical pharmaceutical preparation was investigated. CMMS was prepared using specific conditions that yielded a high-viscosity product. Polymer gels and gel bases were prepared at 1-10% (wt/wt), and physicochemical stud...

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Main Authors: Ornanong S. Kittipongpatana, Siriporn Burapadaja, Nisit Kittipongpatana
Format: Journal
Published: 2018
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spelling th-cmuir.6653943832-489892018-08-16T02:17:00Z Carboxymethyl mungbean starch as a new pharmaceutical gelling agent for topical preparation Ornanong S. Kittipongpatana Siriporn Burapadaja Nisit Kittipongpatana Chemistry Pharmacology, Toxicology and Pharmaceutics An application of carboxymethyl mungbean starch (CMMS) as a gelling agent in the topical pharmaceutical preparation was investigated. CMMS was prepared using specific conditions that yielded a high-viscosity product. Polymer gels and gel bases were prepared at 1-10% (wt/wt), and physicochemical studies were carried out in comparison with four standard gelling agents: carbopol 940 (CP), hydroxypropylmethyl cellulose (HPMC), methyl cellulose (MC), and sodium carboxymethyl cellulose (SCMC). Piroxicam was used as a model drug to study the drug release profile of the gel formulations. The tackless, greaseless, and transparent CMMS gels exhibited pseudoplastic behavior with thixotropy at concentrations less than 5% (wt/wt). At a concentration of 5% (wt/wt) and higher, the semisolid gels showed plastic flow characteristics. Viscosity and X-ray diffraction results indicated a good compatibility between CMMS and the acidic piroxicam. No precipitation of piroxicam or phase separation was observed during a stability test. The release rate of piroxicam from 3% (wt/wt) CMMS gel was 1,003.79 ± 105.08 μg/cm2, which was comparable with 947.66 ± 133.70 μg/cm2 obtained from a 0.5% (wt/wt) carbopol formulation. The release profiles of both formulations were consistent and remained unchanged after 2 months' storage. Viscosity played an important role in controlling the release rate of low concentration CMMS formulations by regulating the drug diffusion. At a concentration of 5% (wt/wt) CMMS and higher, the release rates of piroxicam were not significantly different. A plausible explanation based on the nature of the gelling agent was proposed. Stability and drug release profiles of CMMS and commercial gelling agents were compared. The results supported the potential use of CMMS as a new, effective gelling agent for topical gel preparation. Copyright © Informa UK, Ltd. 2018-08-16T02:07:58Z 2018-08-16T02:07:58Z 2009-01-01 Journal 15205762 03639045 2-s2.0-56749173505 10.1080/03639040802144229 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=56749173505&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/48989
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
topic Chemistry
Pharmacology, Toxicology and Pharmaceutics
spellingShingle Chemistry
Pharmacology, Toxicology and Pharmaceutics
Ornanong S. Kittipongpatana
Siriporn Burapadaja
Nisit Kittipongpatana
Carboxymethyl mungbean starch as a new pharmaceutical gelling agent for topical preparation
description An application of carboxymethyl mungbean starch (CMMS) as a gelling agent in the topical pharmaceutical preparation was investigated. CMMS was prepared using specific conditions that yielded a high-viscosity product. Polymer gels and gel bases were prepared at 1-10% (wt/wt), and physicochemical studies were carried out in comparison with four standard gelling agents: carbopol 940 (CP), hydroxypropylmethyl cellulose (HPMC), methyl cellulose (MC), and sodium carboxymethyl cellulose (SCMC). Piroxicam was used as a model drug to study the drug release profile of the gel formulations. The tackless, greaseless, and transparent CMMS gels exhibited pseudoplastic behavior with thixotropy at concentrations less than 5% (wt/wt). At a concentration of 5% (wt/wt) and higher, the semisolid gels showed plastic flow characteristics. Viscosity and X-ray diffraction results indicated a good compatibility between CMMS and the acidic piroxicam. No precipitation of piroxicam or phase separation was observed during a stability test. The release rate of piroxicam from 3% (wt/wt) CMMS gel was 1,003.79 ± 105.08 μg/cm2, which was comparable with 947.66 ± 133.70 μg/cm2 obtained from a 0.5% (wt/wt) carbopol formulation. The release profiles of both formulations were consistent and remained unchanged after 2 months' storage. Viscosity played an important role in controlling the release rate of low concentration CMMS formulations by regulating the drug diffusion. At a concentration of 5% (wt/wt) CMMS and higher, the release rates of piroxicam were not significantly different. A plausible explanation based on the nature of the gelling agent was proposed. Stability and drug release profiles of CMMS and commercial gelling agents were compared. The results supported the potential use of CMMS as a new, effective gelling agent for topical gel preparation. Copyright © Informa UK, Ltd.
format Journal
author Ornanong S. Kittipongpatana
Siriporn Burapadaja
Nisit Kittipongpatana
author_facet Ornanong S. Kittipongpatana
Siriporn Burapadaja
Nisit Kittipongpatana
author_sort Ornanong S. Kittipongpatana
title Carboxymethyl mungbean starch as a new pharmaceutical gelling agent for topical preparation
title_short Carboxymethyl mungbean starch as a new pharmaceutical gelling agent for topical preparation
title_full Carboxymethyl mungbean starch as a new pharmaceutical gelling agent for topical preparation
title_fullStr Carboxymethyl mungbean starch as a new pharmaceutical gelling agent for topical preparation
title_full_unstemmed Carboxymethyl mungbean starch as a new pharmaceutical gelling agent for topical preparation
title_sort carboxymethyl mungbean starch as a new pharmaceutical gelling agent for topical preparation
publishDate 2018
url https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=56749173505&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/48989
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