Development of suspending agent from sodium carboxymethyl mungbean starches
Three sodium carboxymethyl mungbean starches (SCMMSs) were selected, based on the physicochemical profiles and evaluated as potential pharmaceutical suspending agent in comparison with a sodium carboxymethyl tapioca starch and other five commercial suspending agents. Ibuprofen suspension was employe...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-33747626260&partnerID=40&md5=4278333ee58f3ee5cba1030302a8c86f http://www.ncbi.nlm.nih.gov/pubmed/16908418 http://cmuir.cmu.ac.th/handle/6653943832/4441 |
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| Institution: | Chiang Mai University |
| Language: | English |