Development of suspending agent from sodium carboxymethyl mungbean starches

Three sodium carboxymethyl mungbean starches (SCMMSs) were selected, based on the physicochemical profiles and evaluated as potential pharmaceutical suspending agent in comparison with a sodium carboxymethyl tapioca starch and other five commercial suspending agents. Ibuprofen suspension was employe...

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Bibliographic Details
Main Authors: Kittipongpatana O.S., Sirithunyalug J.
Format: Article
Language:English
Published: 2014
Online Access:http://www.scopus.com/inward/record.url?eid=2-s2.0-33747626260&partnerID=40&md5=4278333ee58f3ee5cba1030302a8c86f
http://www.ncbi.nlm.nih.gov/pubmed/16908418
http://cmuir.cmu.ac.th/handle/6653943832/4441
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Institution: Chiang Mai University
Language: English

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