Effect of active packaging on quality of Chinese kale
The aim of this work was to study the influence of passive MAP, perforated polyethylene package and three different oxygen transmission rate active packaging on the quality of fresh Chinese kale (Brassica oleracea L. var. alboglabra) stored at 5°C. Chinese kale was trimmed off defects and undesirabl...
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Chiang Mai University
2015
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| 在線閱讀: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84872232356&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/38040 |
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