Antioxidant and antihypertensive activity of gelatin hydrolysate from Nile tilapia skin

• Main Authors: Choonpicharn,S., Jaturasitha,S., Rakariyatham,N., Suree,N., Niamsup,H.
• Format: Article
• Published: Springer India 2015
• Subjects: Food Science
• Online Access: http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84908518660&origin=inward; http://cmuir.cmu.ac.th/handle/6653943832/38069
• Institution: Chiang Mai University

© 2014 Association of Food Scientists & Technologists (India) Fish skin, a by-product from fish processing industries, still contains a significant amount of protein-rich material. Gelatin was extracted from Nile tilapia skin with the yield 20.77 ± 0.80 % wet weight. Gelatin was then separately...