Comparison of antibacterial activity against food-borne bacteria of Alpinia galanga, Curcuma longa, and Zingiber cassumunar
The aim of this study was to compare the antibacterial action of Alpinia galanga Linn., Curcuma longa Linn. and Zingiber cassumunar Roxb. against food-borne bacteria and to search for the most effective fraction from these plants. The crude extracts and the essential oils of the plant rhizomes were...
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| Format: | Article |
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Chiang Mai University
2015
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| Online Access: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84872371797&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/38535 |
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| Institution: | Chiang Mai University |