Enhancement of the antioxidant defense system of post-harvested 'Daw' longan fruit by chlorine dioxide fumigation

• المؤلفون الرئيسيون: Chomkitichai,W., Faiyue,B., Rachtanapun,P., Uthaibutra,J., Saengnil,K.
• التنسيق: مقال
• منشور في: Elsevier 2015
• الموضوعات: Horticulture
• الوصول للمادة أونلاين: http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84907682285&origin=inward; http://cmuir.cmu.ac.th/handle/6653943832/38776
• المؤسسة: Chiang Mai University

© 2014 Elsevier B.V. The response of the antioxidant defense system to chlorine dioxide (ClO2) of post-harvested 'Daw' longan fruit was determined. Fresh fruit was fumigated with 10mg/L ClO2 for 10min and then packed into cardboard boxes and stored at 25±1°C with 82±5% RH for 7 days. Chang...