Effect of paclobutrazol on Patumma cv. Chiang Mai Pink under water stress

by Jungklang J., Saengnil K.
Published 2014

Sunlight-stimulated phenylalanine ammonia-lyase (PAL) activity and anthocyanin accumulation in exocarp of 'Mahajanaka' mango

by Saengnil K., Lueangprasert K., Uthaibutra J.
Published 2014

Control of enzymatic browning of harvested 'Hong Huay' litchi fruit with hot water and oxalic acid dips

by Saengnil K., Lueangprasert K., Uthaibutra J.
Published 2014

Effect of ozone in combination with some organic acids on the control of postharvest decay and pericarp browning of longan fruit

by Whangchai K., Saengnil K., Uthaibutra J.
Published 2014

Enhancement of red color development in 'Mahajanaka' mango fruit exocarp with sugar application

by Lueangprasert K., Saengnil K., Uthaibutra J.
Published 2014

Reduction of enzymatic browning of harvested 'Daw' longan exocarp by sodium chlorite

by Khunpon B., Uthaibutra J., Faiyue B., Saengnil K.
Published 2014

The effects of sugar application on the concentrations of anthocyanin and flavonol of 'mahajanaka' mango (mangifera indica linn. cv. mahajanaka) fruit

by Lueangprasert K., Uthaibutra J., Saengnil K., Arakawa O.
Published 2014

Effect of electrolyzed oxidizing water and continuous ozone exposure on the control of Penicillium digitatum on tangerine cv. 'Sai Nam Pung' during storage

by Whangchai K., Saengnil K., Singkamanee C., Uthaibutra J.
Published 2014

Use of electrolyzed oxidizing water to control postharvest disease during storage of tangerine cv. 'Sai Nam Pung'

by Whangchai K., Saengnil K., Uthaibutra J., Singkamanee C.
Published 2014

Use of chlorine dioxide fumigation to alleviate enzymatic browning of harvested 'Daw' longan pericarp during storage under ambient conditions

by Saengnil K., Chumyam A., Faiyue B., Uthaibutra J.
Published 2014

Effects of chlorine dioxide on mitochondrial energy levels and redox status of 'Daw' longan pericarp during storage

by Chumyam A., Shank L., Uthaibutra J., Saengnil K.
Published 2017

Enhancement of the antioxidant defense system of post-harvested 'Daw' longan fruit by chlorine dioxide fumigation

by Chomkitichai,W., Faiyue,B., Rachtanapun,P., Uthaibutra,J., Saengnil,K.
Published 2015

Effects of chlorine dioxide fumigation on redox balancing potential of antioxidative ascorbate-glutathione cycle in ‘Daw’ longan fruit during storage

by Chumyam A., Shank L., Faiyue B., Uthaibutra J., Saengnil K.
Published 2017

Reduction of reactive oxygen species production and membrane damage during storage of 'Daw' longan fruit by chlorine dioxide

by Chomkitichai W., Chumyam A., Rachtanapun P., Uthaibutra J., Saengnil K.
Published 2014

Reduction of reactive oxygen species production and membrane damage during storage of 'Daw' longan fruit by chlorine dioxide

by Chomkitichai W., Chumyam A., Rachtanapun P., Uthaibutra J., Saengnil K.
Published 2014

Effects of heat treatments on antioxidant capacity and total phenolic content of four cultivars of purple skin eggplants

by Chumyam A., Whangchai K., Jungklang J., Faiyue B., Saengnil K.
Published 2014

Influence of paclobutrazol on growth performance, photosynthetic pigments, and antioxidant efficiency of Pathumthani 1 rice seedlings grown under salt stress

by Khunpon B., Cha-Um S., Faiyue B., Uthaibutra J., Saengnil K.
Published 2017

Enhancement of the antioxidant defense system of post-harvested 'Daw' longan fruit by chlorine dioxide fumigation

by Chomkitichai W., Faiyue B., Rachtanapun P., Uthaibutra J., Saengnil K.
Published 2014

Enhancement of the antioxidant defense system of post-harvested 'Daw' longan fruit by chlorine dioxide fumigation

by Chomkitichai,W., Faiyue,B., Rachtanapun,P., Uthaibutra,J., Saengnil,K.
Published 2015

Enhancement of the antioxidant defense system of post-harvested 'Daw' longan fruit by chlorine dioxide fumigation

by Chomkitichai W., Faiyue B., Rachtanapun P., Uthaibutra J., Saengnil K.
Published 2014