Cold storage in salicylic acid increases enzymatic and non-enzymatic antioxidants of Nam Dok Mai No. 4 mango fruit

• المؤلفون الرئيسيون: Junmatong,C., Faiyue,B., Rotarayanont,S., Uthaibutra,J., Boonyakiat,D., Saengnil,K.
• التنسيق: مقال
• منشور في: Science Society of Thailand under Royal Patronage 2015
• الموضوعات: Multidisciplinary
• الوصول للمادة أونلاين: http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84928161771&origin=inward; http://cmuir.cmu.ac.th/handle/6653943832/38932
• المؤسسة: Chiang Mai University

© 2015, Science Society of Thailand under Royal Patronage. All rights reserved. The effects of salicylic acid (SA) on reactive oxygen species (ROS) and the antioxidant defence system of mango fruits cv. Nam Dok Mai No. 4 in cold storage were evaluated. Mature mangos were dipped in 1 mM SA and distil...