Activities of different types of thai honey on pathogenic bacteria causing skin diseases, tyrosinase enzyme and generating free radicals

• Main Authors: Jantakee K., Tragoolpua Y.
• Format: Article
• Published: Society of Biology of Chile 2015
• Subjects: Medicine (all); Biochemistry, Genetics and Molecular Biology (all); Agricultural and Biological Sciences (all)
• Online Access: http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84930171184&origin=inward; http://cmuir.cmu.ac.th/handle/6653943832/38971
• Institution: Chiang Mai University

© 2015 Jantakee and Tragoolpua; licensee BioMed Central. Background: Honey is a natural product obtained from the nectar that is collected from flowers by bees. It has several properties, including those of being food and supplementary diet, and it can be used in cosmetic products. Honey imparts pha...