Thermal degradation characteristics and kinetics of oxy combustion of corn residues

© 2015 Poramate Sittisun et al. Thermogravimetric analysis was used to investigate oxy combustion of corncob and stover. The biomass samples were heated from ambient temperature to 900°C at different heating rates of 10, 30, and 50 K/min. Both biomass samples showed similar weight loss patterns with...

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Bibliographic Details
Main Authors: Sittisun,P., Tippayawong,N., Wattanasiriwech,D.
Format: Article
Published: Hindawi Publishing Corporation 2015
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Online Access:http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84928541587&origin=inward
http://cmuir.cmu.ac.th/handle/6653943832/39124
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Institution: Chiang Mai University