Thermal degradation characteristics and kinetics of oxy combustion of corn residues
© 2015 Poramate Sittisun et al. Thermogravimetric analysis was used to investigate oxy combustion of corncob and stover. The biomass samples were heated from ambient temperature to 900°C at different heating rates of 10, 30, and 50 K/min. Both biomass samples showed similar weight loss patterns with...
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| Main Authors: | , , |
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| Format: | Article |
| Published: |
Hindawi Publishing Corporation
2015
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| Subjects: | |
| Online Access: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84928541587&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/39124 |
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| Institution: | Chiang Mai University |