Comparative phenotypic and genotypic characterization of Salmonella spp. in pig farms and slaughterhouses in two provinces in northern Thailand

• Main Authors: Tadee,P., Boonkhot,P., Pornruangwong,S., Patchanee,P.
• Format: Article
• Published: Public Library of Science 2015
• Subjects: Medicine (all); Biochemistry, Genetics and Molecular Biology (all); Agricultural and Biological Sciences (all)
• Online Access: http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84923284240&origin=inward; http://cmuir.cmu.ac.th/handle/6653943832/39183
• Institution: Chiang Mai University

© 2015 Tadee et al. Salmonella spp. are an important group of bacterial zoonotic pathogens which can cause acute food-borne diseases in humans. Pork products are the main source of salmonellosis, but the origins and transmission routes of the disease have not been clearly determined. The purpose of...