An integrative approach to enhancing small-scale poultry slaughterhouses by addressing regulations and food safety in northern -Thailand

• Main Authors: Chotinun S., Rojanasthien S., Unger F., Suwan M., Tadee P., Patchanee P.
• Format: Article
• Published: 2015
• Online Access: http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84930190695&origin=inward; http://cmuir.cmu.ac.th/handle/6653943832/39189
• Institution: Chiang Mai University

© 2014 Chotinun et al.; licensee BioMed Central Ltd. Background: In Asian countries, small-scale rural poultry meat production can face challenges due to food safety policies that limit economic growth and hinder improvement of sanitation and disease prevention. In this study, an integrative, partic...