Model of inactivation of Campylobacter jejuni in poultry scalding
The purpose of this study was to develop a model of inactivation of Campylobacter jejuni in industrial scalding of chickens. Models can be used as a guide for broiler slaughterhouse operations for reducing levels of C. jejuni contamination on broiler carcasses. Mean concentrations of C. jejuni in te...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Elsevier Limited
2015
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| Subjects: | |
| Online Access: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84855901336&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/39199 |
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| Institution: | Chiang Mai University |