Effect of rice types on various properties of germinated rice ice cream
Three different types of germinated rice, including brown rice, red rice and purple rice, were utilized in this research to make ice creams. The ice cream making was started by soaking the rice grains for 5 h at room temperature, blending the grains with the soaking water and filtering it to produce...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , |
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| التنسيق: | مقال |
| منشور في: |
Chiang Mai University
2015
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84872236095&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/39207 |
| الوسوم: |
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