Effect of rice types on various properties of germinated rice ice cream
Three different types of germinated rice, including brown rice, red rice and purple rice, were utilized in this research to make ice creams. The ice cream making was started by soaking the rice grains for 5 h at room temperature, blending the grains with the soaking water and filtering it to produce...
Saved in:
| Main Authors: | , , , , |
|---|---|
| 格式: | Article |
| 出版: |
Chiang Mai University
2015
|
| 主題: | |
| 在線閱讀: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84872236095&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/39207 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|