Chemical deterioration and physical instability of food powders
Physical and chemical deteriorations of food powders affect functionality of the powders during handling and utilization. Understanding of physical and chemical changes of food powders during storage can lead to better quality control and management to achieve powders with their intended functions....
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| 格式: | Chapter |
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2015
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| 在線閱讀: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84902217489&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/39215 |
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| 機構: | Chiang Mai University |