Chemical deterioration and physical instability of food powders
Physical and chemical deteriorations of food powders affect functionality of the powders during handling and utilization. Understanding of physical and chemical changes of food powders during storage can lead to better quality control and management to achieve powders with their intended functions....
Saved in:
Main Authors: | Intipunya P., Bhandari B. |
---|---|
Format: | Chapter |
Published: |
2015
|
Online Access: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84902217489&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/39215 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Chiang Mai University |
Similar Items
-
A modified cyclone stickiness test for characterizing food powders
by: P. Intipunya, et al.
Published: (2018) -
A modified cyclone stickiness test for characterizing food powders
by: P. Intipunya, et al.
Published: (2018) -
Physico-Chemical and Microbiological Parameters in the Deterioration of Virgin Coconut Oil
by: Dimzon, Ian Ken D, et al.
Published: (2011) -
Physical, chemical, and microbiological stability of mucuna pruriens effervescent powders and suspension
by: Chuda Chittasupho, et al.
Published: (2020) -
Linear instability and statistical laws of physics
by: Casati, G., et al.
Published: (2014)