Enhancement and optimization of exopolysaccharide production by Weissella confusa TISTR 1498 in pH controlled submerged fermentation under high salinity stress

• Main Authors: Seesuriyachan,P., Kuntiya,A., Chaiyaso,T., Hanmoungjai,P., Leksawasdi,N., Techapun,C.
• Format: Article
• Published: Chiang Mai University 2015
• Subjects: Physics and Astronomy (all); Chemistry (all); Materials Science (all); Mathematics (all); Biochemistry, Genetics and Molecular Biology (all)
• Online Access: http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84905750297&origin=inward; http://cmuir.cmu.ac.th/handle/6653943832/39216
• Institution: Chiang Mai University

There have been many reports that high concentrations of NaCl suppress the production of exopolysaccharide (EPS) in lactic acid bacteria (LAB). New evidence in this area has just revealed an enhancement of EPS production with a constant pH controlled (pH at 5.53) in submerged fermentation with a hig...