Verification of a simple product weight loss model for refrigerated storage of foods
Evaporative weight loss in the food cold chain can lead to both significant loss of product quality (and hence value) and to the loss of saleable weight. During cold storage of many food products, heat transfer processes are fast relative to the required heat of vaporization, so weight loss can be m...
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Published: |
2015
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| Online Access: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84908072091&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/39219 |
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| Institution: | Chiang Mai University |
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