Shelf life determination of frozen bread dough stored under fluctuating temperature conditions

by Phimolsiripol Y.
Published 2014

Quality improvement of rice-based gluten-free bread using different dietary fibre fractions of rice bran

by Phimolsiripol Y., Mukprasirt A., Schoenlechner R.
Published 2014

Weight loss of frozen bread dough under isothermal and fluctuating temperature storage conditions

by Phimolsiripol Y., Siripatrawan U., Cleland D.J.
Published 2014

Optimization of enzymatic production of fructooligosaccharides from longan syrup

by Surin S., Seesuriyachan P., Thakeow P., Phimolsiripol Y.
Published 2014

Verification of a simple product weight loss model for refrigerated storage of foods

by Phimolsiripol,Y., Love,R.J., Cleland,D.J.
Published 2015

Effect of extraction and concentration processes on properties of longan syrup

by Surin,S., Thakeow,P., Seesuriyachan,P., Angeli,S., Phimolsiripol,Y.
Published 2015

Nonthermal plasma for pesticide and microbial elimination on fruits and vegetables: an overview

by Phan K., Phan H., Brennan C., Phimolsiripol Y.
Published 2017

Pasting behaviour, textural properties and freeze-thaw stability of wheat flour-crude malva nut (Scaphium scaphigerum) gum system

by Phimolsiripol Y., Siripatrawan U., Henry C.J.K.
Published 2014

Verification of a simple product weight loss model for refrigerated storage of foods

by Phimolsiripol Y., Love R.J., Cleland D.J.
Published 2014

Crude malva nut gum affects pasting and textural properties of wheat flour in the presence or absence of sodium chloride

by Phimolsiripol Y., Siripatrawan U., Henry C.J.K.
Published 2014

Effect of extraction and concentration processes on properties of longan syrup

by Surin S., Thakeow P., Seesuriyachan P., Angeli S., Phimolsiripol Y.
Published 2014

Effect of non-thermal plasma on physicochemical properties of nam dok mai mango

by Kim K., Tai H., Uthaichana K., Phimolsiripol Y.
Published 2017

Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatments

by Laokuldilok T., Potivas T., Kanha N., Surawang S., Seesuriyachan P., Wangtueai S., Phimolsiripol Y., Regenstein J.
Published 2017

Physical, chemical and sensory characterization of the thai-crispy pork rind 'Kaeb Moo'

by Sriwattana,S., Utama-ang,N., Thakeow,P., Senapa,J., Phimolsiripol,Y., Surawang,S., Pongsirikul,I., Angeli,S.
Published 2015

Technological properties, in vitro starch digestibility and in vivo glycaemic index of bread containing crude malva nut gum

by Phimolsiripol Y., Siripatrawan U., Teekachunhatean S., Wangtueai S., Seesuriyachan P., Surawang S., Laokuldilok T., Regenstein J., Henry C.
Published 2017

Development of a concentrated strawberry beverage fortified with longan seed extract

by Sriwattana S., Sriwattana S., Phimolsiripol Y., Pongsirikul I., Pongsirikul I., Utama-ang N., Utama-ang N., Surawang S., Surawang S., Decharatanangkoon S., Chindaluang Y., Senapa J., Senapa J., Wattanatchariya W., Angeli S., Thakeow P.
Published 2015