Protective effect of sweet basil extracts against vitamin C degradation in a model solution and in guava juice

by Thanyaporn Siriwoharn, Suthat Surawang
Published 2018

Effect of milling on the color, nutritional properties, and antioxidant contents of glutinous black rice

by Laokuldilok T., Surawang S., Klinhom J.
Published 2014

Quantitative analysis of volatile flavor compounds in two transgenic tomato fruits using APCI-MS technique

by Surawang S., Rattanapanone N., Taylor A.
Published 2015

Ultrasonic-assisted extraction of phenolic and antioxidative compounds from lizard tail (Houttuynia cordata Thunb.)

by Trakul Prommajak, Suthat Surawang, Nithiya Rattanapanone
Published 2018

Effect of milling on the color, nutritional properties, and antioxidant contents of glutinous black rice

by Thunnop Laokuldilok, Suthat Surawang, Jitra Klinhom
Published 2018

Effect of milling on the color, nutritional properties, and antioxidant contents of glutinous black rice

by Thunnop Laokuldilok, Suthat Surawang, Jitra Klinhom
Published 2018

Ultrasonic-assisted extraction of phenolic and antioxidative compounds from lizard tail (Houttuynia cordata Thunb.)

by Trakul Prommajak, Suthat Surawang, Nithiya Rattanapanone
Published 2018

Identification of antioxidants in young mango leaves by LC-ABTS and LC-MS

by Prommajak,T., Kim,S., Pan,C., Kim,S., Surawang,S., Rattanapanone,N.
Published 2015

Effect of oxygen and free fatty acids on cucumber flavour generation

by Surawang S., Rattanapanone N., Linforth R., Taylor A.J.
Published 2014

Identification of antioxidants in Lamiaceae vegetables by HPLC-ABTS and HPLC-MS

by Prommajak T., Kim S., Pan C., Kim S., Surawang S., Rattanapanone N.
Published 2017

Effect of oxygen and free fatty acids on cucumber flavour generation

by S. Surawang, N. Rattanapanone, R. Linforth, A. J. Taylor
Published 2018

Microencapsulation of copigmented anthocyanins using double emulsion followed by complex coacervation: Preparation, characterization and stability

by Nattapong Kanha, Suthat Surawang, Pornsiri Pitchakarn, Thunnop Laokuldilok
Published 2020

Prediction of antioxidant capacity of Thai indigenous plant extracts by proton nuclear magnetic resonance spectroscopy

by Prommajak T., Kim S., Pan C., Kim S., Surawang S., Rattanapanone N., Rattanapanone N.
Published 2015

Identification of antioxidants in young mango leaves by LC-ABTS and LC-MS

by Prommajak T., Kim S.M., Pan C.-H., Surawang S., Rattanapanone N.
Published 2014

Copigmentation of cyanidin 3-O-glucoside with phenolics: Thermodynamic data and thermal stability

by Nattapong Kanha, Suthat Surawang, Pornsiri Pitchakarn, Joe M. Regenstein, Thunnop Laokuldilok
Published 2019

Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatments

by Laokuldilok T., Potivas T., Kanha N., Surawang S., Seesuriyachan P., Wangtueai S., Phimolsiripol Y., Regenstein J.
Published 2017

Development of a concentrated strawberry beverage fortified with longan seed extract

by Sriwattana S., Sriwattana S., Phimolsiripol Y., Pongsirikul I., Pongsirikul I., Utama-ang N., Utama-ang N., Surawang S., Surawang S., Decharatanangkoon S., Chindaluang Y., Senapa J., Senapa J., Wattanatchariya W., Angeli S., Thakeow P.
Published 2015

Physical, chemical and sensory characterization of the thai-crispy pork rind 'Kaeb Moo'

by Sriwattana,S., Utama-ang,N., Thakeow,P., Senapa,J., Phimolsiripol,Y., Surawang,S., Pongsirikul,I., Angeli,S.
Published 2015

Technological properties, in vitro starch digestibility and in vivo glycaemic index of bread containing crude malva nut gum

by Phimolsiripol Y., Siripatrawan U., Teekachunhatean S., Wangtueai S., Seesuriyachan P., Surawang S., Laokuldilok T., Regenstein J., Henry C.
Published 2017

Identification of antioxidants in Lamiaceae vegetables by HPLC-ABTS and HPLC-MS

by Trakul Prommajak, Sang Moo Kim, Cheol Ho Pan, Sang Min Kim, Suthat Surawang, Nithiya Rattanapanone
Published 2018