Development of a concentrated strawberry beverage fortified with longan seed extract

• Main Authors: Sriwattana S., Phimolsiripol Y., Pongsirikul I., Utama-ang N., Surawang S., Decharatanangkoon S., Chindaluang Y., Senapa J., Wattanatchariya W., Angeli S., Thakeow P.
• Format: Article
• Published: Chiang Mai University 2015
• Subjects: Multidisciplinary
• Online Access: http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84929312358&origin=inward; http://cmuir.cmu.ac.th/handle/6653943832/39234
• Institution: Chiang Mai University

Longan (Dimocarpus longan Lour.) is an important and economic crop in northern Thailand. Longan fruits can be consumed as fresh or processed products, such as canned longan, dried longan and longan in baked goods. Longan processing often consists of removing the shell and seeds that are then discard...